Culinary Lead (sur La Table)

Sur La Table

Oklahoma City, OK, US
Not specified; not specified; not specified
On-site
1-2 years kitchen management experience
Valid food manager certification required
Ability to teach cooking classes weekly
The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills

Job Summary

  • The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
  • This position requires leading a high-performing team while ensuring an outstanding cooking class experience that drives sales and customer loyalty.
  • Candidates must maintain strict compliance with food safety standards, health codes, and company policies while managing inventory and expenses.

Matching Summary

The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification required
  • Ability to teach cooking classes weekly
  • Food safety and sanitation compliance
  • Customer-focused service delivery

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Proficiency in Microsoft Office Suite
  • Experience with retail systems
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification
  • 1-2 years progressively responsible kitchen management experience
  • Technical proficiency in culinary techniques

Work Rights

Not specified

Tailored Resume

Cover Letter