Pt Cook

Lincolnmeadowscarecenter

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals, cooking various foods in large quantities, and following prepared menus.
  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while adhering to strict health standards.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise dietary staff when needed

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel across departments
  • Willingness to work under supervision
  • Experience with PCC software preferred

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter