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The Culinary Supervisor position at ASM Global requires a dynamic individual to oversee daily kitchen operations, ensuring high standards of food quality, safety, and staff motivation. Candidates should have 2-3 years of experience in a fast-paced culinary environment and possess strong leadership and communication skills.
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Job Summary
The Culinary Supervisor is responsible for coordinating day-to-day kitchen operations and setting the pace for shifts.
This role requires ensuring strict adherence to OSHA, health, and fire regulations while maintaining high sanitation standards.
The incumbent must motivate staff, manage inventory rotation, and resolve complaints regarding food quality or service.
Matching Summary
Match Score: 75
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The Culinary Supervisor position at ASM Global requires a dynamic individual to oversee daily kitchen operations, ensuring high standards of food quality, safety, and staff motivation. Candidates should have 2-3 years of experience in a fast-paced culinary environment and possess strong leadership and communication skills.
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Skills & Requirements
Must-have
2-3 years high-end restaurant experience
Knowledge of standardized recipes
OSHA and health regulation compliance
Staff scheduling and labor cost control
Food storage and sanitation standards
Nice-to-have
Strong leadership and team motivation skills
Experience with guest satisfaction evaluation
Ability to work flexible hours and holidays
Proficiency in maintaining detailed logs
Collaborative approach with cross-department teams
Key Requirements
Minimum 18 years of age
2-3 years in fast-paced high-end club or restaurant
Professional culinary training or fine dining experience preferred