Food & Beverage Manager

Hotel Chadstone Melbourne MGallery

Makassar, Indonesia
On-site
Oversee f&b operations
Team leadership and development
Guest experience and service excellence
Oversee all aspects of F&B operations, including restaurant outlets, in-room dining, and banquet services, ensuring seamless daily operations

Job Summary

  • Oversee all aspects of F&B operations, including restaurant outlets, in-room dining, and banquet services, ensuring seamless daily operations.
  • Mentor, coach, and manage a team of F&B professionals, leading recruitment, onboarding, and training efforts.
  • Ensure the highest service standards, promptly addressing guest concerns and feedback to maintain satisfaction.

Matching Summary

Oversee all aspects of F&B operations, including restaurant outlets, in-room dining, and banquet services, ensuring seamless daily operations.

Skills & Requirements

Must-have

  • Oversee F&B operations
  • Team leadership and development
  • Guest experience and service excellence
  • Financial management and cost control
  • Health and safety regulations compliance

Nice-to-have

  • Innovative promotional ideas
  • Passion for guest service
  • Anticipate guest needs
  • Professional concern resolution

Key Requirements

  • At least 3 years in F&B management
  • Degree or diploma in Hospitality Management preferred

Work Rights

Not specified

Tailored Resume

Cover Letter