Dim Sum Ii - Chinese Kitchen

Four Seasons Hotels & Resorts

Bangkok, Thailand
Dim sum preparation expertise
Kitchen brigade supervision
Haccp procedures compliance
Manage and supervise the kitchen brigade in accordance with FS core and culture standards and local operating criteria at all times

Job Summary

  • Manage and supervise the kitchen brigade in accordance with FS core and culture standards and local operating criteria at all times.
  • Drive quality standards for all the Dim Sum prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size.
  • Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service.

Matching Summary

Manage and supervise the kitchen brigade in accordance with FS core and culture standards and local operating criteria at all times.

Skills & Requirements

Must-have

  • Dim Sum preparation expertise
  • Kitchen brigade supervision
  • HACCP procedures compliance
  • Food quality and presentation
  • Inventory and requisitioning

Nice-to-have

  • Team spirit fostering
  • Career development promotion
  • Guest experience focus
  • Creativity and innovation

Key Requirements

  • Minimum three or four years' experience
  • Culinary diploma/degree ideal
  • Right to work in Thailand

Work Rights

Right to work in Thailand

Tailored Resume

Cover Letter