Banquet Cook 1

Four Seasons Hotels Ltd

Fort Lauderdale, Florida, US
High-volume banquet production
Standardized recipes and plating
Kitchen equipment operation
The Banquet Cook 1 is responsible for preparing, producing, and executing high‑volume banquet meals for events, meetings, and group functions

Job Summary

  • The Banquet Cook 1 is responsible for preparing, producing, and executing high‑volume banquet meals for events, meetings, and group functions.
  • This role requires strong culinary proficiency, excellent organization, and the ability to maintain quality and consistency across large-scale production.
  • Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

The Banquet Cook 1 is responsible for preparing, producing, and executing high‑volume banquet meals for events, meetings, and group functions.

Skills & Requirements

Must-have

  • High-volume banquet production
  • Standardized recipes and plating
  • Kitchen equipment operation
  • Food safety and sanitation standards
  • Inventory monitoring and cost control

Nice-to-have

  • Luxury hotel or resort experience
  • Action-station cooking
  • Genuine heart and connection

Key Requirements

  • 3-5 years professional cooking experience
  • Advanced culinary knowledge
  • Strong banquet production skills
  • Excellent knife skills
  • Strong time management skills
  • Ability to lift up to 70 lbs
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter