Head Chef

RSL LifeCare

Dungog, Australia
**
Food safety
Preparation and service
Ordering
** RSL LifeCare is seeking a Head Chef for its Residential Care facility in Dungog, Australia. The role involves leading kitchen operations, ensuring food safety, and creating a positive dining experience for residents, with a strong emphasis on compassion and teamwork. **

Job Summary

  • Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.
  • Plan, prepare and supervise special meals and cater to all dietary requirements (e.g. low salt, diabetic, coeliac, soft, texture modified diets, pureed, high/low protein).
  • RSL LifeCare offers a range of benefits including Not-for-profit tax benefits - salary packaging of up to $15,900 per year.

Matching Summary

Match Score: 75

** RSL LifeCare is seeking a Head Chef for its Residential Care facility in Dungog, Australia. The role involves leading kitchen operations, ensuring food safety, and creating a positive dining experience for residents, with a strong emphasis on compassion and teamwork. **

Skills & Requirements

Must-have

  • food safety
  • preparation and service
  • ordering
  • cost and quality control
  • team supervision
  • customer service mindset
  • menu planning
  • catering to modified diets

Nice-to-have

  • compassion and empathy
  • positive dining experience
  • supportive work environment
  • veterans and seniors care

Key Requirements

  • Food Safety Plan (HACCP)
  • Certificate 3 or 4 in Commercial Cookery
  • Food Safety Certification
  • Australian Working Rights
  • Police Check or NDIS check

Work Rights

Australian Working Rights

Tailored Resume

Cover Letter