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The Indian Curry House PTE. LTD. is seeking a Chief Chef specializing in Tandoori and South Indian cuisine to oversee kitchen staff, manage food preparation, and ensure high standards of hygiene and safety. The role involves creating new dishes, managing inventory, and maintaining customer satisfaction in a high-volume restaurant environment.
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Job Summary
The role involves instructing and overseeing kitchen staff in the preparation of high-quality Indian cuisine including Tandoori and South Indian specialties.
Candidates must possess expert knowledge of specific cooking methods such as using a tandoor oven and preparing traditional sweets like Jaleibi and Gulab Jamun.
The position requires maintaining strict health and safety standards while managing portion control and minimizing food waste to ensure profitability.
Matching Summary
Match Score: 75
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The Indian Curry House PTE. LTD. is seeking a Chief Chef specializing in Tandoori and South Indian cuisine to oversee kitchen staff, manage food preparation, and ensure high standards of hygiene and safety. The role involves creating new dishes, managing inventory, and maintaining customer satisfaction in a high-volume restaurant environment.
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Skills & Requirements
Must-have
Expertise in Tandoori cooking techniques
Knowledge of South Indian curries and Biryani
Experience preparing traditional Indian sweets
Ability to work long hours including weekends
Strict adherence to food hygiene and safety standards
Nice-to-have
Strong interpersonal skills for customer interaction
Creativity in developing new seasonal dishes
Willingness to train kitchen personnel
Commercial awareness for waste control
Key Requirements
Experience in similar style of Indian cooking
Excellent knowledge of food and health safety regulations