Demi Chef De Partie

Hotel Chadstone Melbourne MGallery

İzmir, Turkey
On-site
Food safety and hygiene standards
Kitchen workstation organization
Inventory monitoring and reporting
We support you to grow and learn every day, making sure that work brings purpose to your life

Job Summary

  • We support you to grow and learn every day, making sure that work brings purpose to your life.
  • Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section.
  • Our ambition is to attract, recruit and promote diverse talent in an inclusive company.

Matching Summary

We support you to grow and learn every day, making sure that work brings purpose to your life.

Skills & Requirements

Must-have

  • Food safety and hygiene standards
  • Kitchen workstation organization
  • Inventory monitoring and reporting
  • Food quality and portion consistency
  • Support kitchen team during service

Nice-to-have

  • Strong teamwork and communication skills
  • Ability to multitask under pressure
  • Flexibility with work schedules
  • Commitment to quality and detail
  • Inclusive and diverse work environment

Key Requirements

  • Minimum 2 years kitchen experience
  • Experience in pastry preferred
  • Culinary diploma or vocational training preferred
  • Understanding of food hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter