Restaurant Manager

Sofitel Sydney Wentworth

Perth, WA, Australia
On-site
Lead daily operations
Guest experience
Compliance with standards
Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values

Job Summary

  • Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values.
  • This is a hands-on role where you’ll be the driving force behind our restaurant operations - balancing the numbers with the vibes, leading a passionate team, and ensuring every guest has an unforgettable dining experience.
  • Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere.

Matching Summary

Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values.

Skills & Requirements

Must-have

  • Lead daily operations
  • Guest experience
  • Compliance with standards
  • Report preparation
  • High-energy restaurant experience

Nice-to-have

  • Festival vibe
  • Bohemian-chic aesthetic
  • Youthful, laidback ambience
  • Serendipitous connections
  • Culinary excellence

Key Requirements

  • 5+ years' experience as Restaurant Manager
  • Supervisory level in high-energy restaurant
  • Hotel restaurant experience is a plus
  • Part of a pre-opening team advantageous
  • Full, unrestricted Australian working rights

Work Rights

Full, unrestricted Australian working rights

Tailored Resume

Cover Letter