Head Chef

TANJONG RHU WANTON NOODLES (1986) PTE. LTD.

Singapore
Proven experience as head chef or senior chef
Strong knowledge in wanton mee preparation
Ability to manage kitchen operations independently
The role involves leading daily kitchen operations and supervising staff to ensure smooth workflow

Job Summary

  • The role involves leading daily kitchen operations and supervising staff to ensure smooth workflow.
  • Candidates must possess strong knowledge in preparing wanton mee, dumplings, char siew, and related dishes.
  • Responsibilities include developing standardized recipes, managing inventory, and ensuring compliance with food safety regulations.

Matching Summary

Match Score: 85

The role involves leading daily kitchen operations and supervising staff to ensure smooth workflow.

Skills & Requirements

Must-have

  • Proven experience as Head Chef or Senior Chef
  • Strong knowledge in wanton mee preparation
  • Ability to manage kitchen operations independently
  • Leadership and team management skills
  • Good understanding of food hygiene standards

Nice-to-have

  • Degree in Management or Hospitality
  • Willingness to work weekends and public holidays
  • Experience in fast-paced environments
  • Disciplined and able to work under pressure

Key Requirements

  • Minimum Degree in Management, Business, or Hospitality
  • Proven experience as Head Chef or Senior Chef
  • Strong knowledge in Chinese cuisine or noodle restaurants

Work Rights

Not specified

Tailored Resume

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