Pastry Chef De Partie

Sofitel Sydney Wentworth

Banff, Canada
Base: $24 ph; bonus/equity: not specified; benefit...
On-site
Pastry craft and execution
Operational excellence
Team and culture support
The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations

Job Summary

  • The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations.
  • Rimrock values connection, creativity, and authenticity, fostering a positive, respectful, and high-performance kitchen culture.
  • The role offers a comprehensive benefits package, a defined contribution pension plan with employer matching, employee travel programs, and subsidized staff accommodation.

Matching Summary

The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations.

Salary

Base: $24 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Pastry craft and execution
  • Operational excellence
  • Team and culture support
  • High-volume upscale kitchen experience
  • Precision and consistency

Nice-to-have

  • Artistic flair and creativity
  • Mentoring junior team members
  • Passion for local ingredients
  • Advanced pastry techniques

Key Requirements

  • 3-5 years experience
  • Culinary or Pastry Arts diploma
  • HACCP knowledge
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter