Base: competitive compensation based on skills + e...
Prepares food following standardized recipes
Ensures meals served on time at correct temperatures
Directs dietary aides in basic food preparation
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff
Job Summary
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff.
Candidates will prepare and serve food including complex meal preparations such as dinners, sauces, and desserts following standardized recipes.
Extendicare offers continuous mentorship, robust benefits packages, and opportunities for career growth within their network of over 115 senior care centers.
Matching Summary
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff.
Salary
Base: Competitive compensation based on skills and experience; Bonus/Equity: Not specified; Benefits: Robust benefits package including Employee Family Assistance Program
Skills & Requirements
Must-have
Prepares food following standardized recipes
Ensures meals served on time at correct temperatures
Directs dietary aides in basic food preparation
Maintains required records and temperature checks
Follows established safety practices and procedures
Nice-to-have
Passionate about team committed to quality care
Driven by innovation and growth mindset
Ability to lead others in busy environment
Experience with complex meal preparation like sauces
Key Requirements
Chef training or culinary management certificate/diploma
Certificate of qualification as a Cook per OLTCH Act
Post-secondary diploma or degree in food and nutrition
Red Seal certification preferred
Current Food Handler's Certificate
Institutional large quantity cooking experience preferred