Breakfast Chef

AccorHotels

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
On-site
Proven experience as breakfast chef in 4/5-star hotel
Strong knowledge of high-quality ingredients
Ability to produce excellent dishes under pressure
The role involves creating a memorable breakfast service delivering traditional and innovative dishes at the highest standard

Job Summary

  • The role involves creating a memorable breakfast service delivering traditional and innovative dishes at the highest standard.
  • Candidates will be responsible for managing section mise en place, ensuring food safety compliance, and mentoring junior kitchen staff.
  • Benefits include exclusive discounts on Fairmont properties, competitive salary, pension, and 28 days of holiday.

Matching Summary

The role involves creating a memorable breakfast service delivering traditional and innovative dishes at the highest standard.

Salary

Competitive salary; Benefits: Pension, 28 days holiday, service awards; Discounts: Food and beverage, accommodation worldwide

Skills & Requirements

Must-have

  • Proven experience as Breakfast Chef in 4/5-star hotel
  • Strong knowledge of high-quality ingredients
  • Ability to produce excellent dishes under pressure
  • Familiarity with HACCP and food hygiene standards
  • Excellent organisational and teamwork skills

Nice-to-have

  • Passion for creativity and presentation
  • Experience leading and mentoring junior staff
  • Creative ideas for menu planning
  • Collaboration with suppliers for deliveries

Key Requirements

  • Proven experience in 4/5-star hotel breakfast service
  • Knowledge of HACCP and health & safety standards
  • Strong organizational and communication abilities

Work Rights

Not specified

Tailored Resume

Cover Letter