OUTLET MANAGER

ONE PLUS ONE HUMAN RESOURCES PTE. LTD.

Singapore
Food safety and hygiene standards implementation
Team training and development for service delivery
Inventory management and stock control
The role requires ensuring that all food is prepared according to quality, taste, and hygiene guidelines established by the company

Job Summary

  • The role requires ensuring that all food is prepared according to quality, taste, and hygiene guidelines established by the company.
  • The manager must train and develop the team to deliver food to a high standard while maintaining the highest cleanliness levels.
  • Responsibilities include handling customer returns, managing inventory levels, and participating in monthly physical stock takes.

Matching Summary

Match Score: 75

The role requires ensuring that all food is prepared according to quality, taste, and hygiene guidelines established by the company.

Skills & Requirements

Must-have

  • Food safety and hygiene standards implementation
  • Team training and development for service delivery
  • Inventory management and stock control
  • Customer complaint resolution
  • Kitchen crew supervision and grooming

Nice-to-have

  • Ability to handle peak time service pacing
  • Experience with physical stock take procedures
  • Waste reduction and cost control skills
  • Flexibility to assist in training program development

Key Requirements

  • Experience in outlet or restaurant management
  • Knowledge of food safety regulations
  • Leadership skills for kitchen staff supervision

Work Rights

Not specified

Tailored Resume

Cover Letter