Job Summary

• The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health and company guidelines.
• Candidates must be knowledgeable of all positions and willing to fill any role within the location as needed during events.
• The position requires maintaining a clean, safe work area and adhering to all alcohol policies while managing staff schedules and inventory.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma (some college preferred)
• 2-4 years in high-end club or restaurant
• Valid food handler certification
• Alcoholic beverage service certification
• English proficiency (read, write, speak)

Work Rights