The Server is responsible for setting up and maintaining feast items, taking food and beverage orders, and demonstrating knowledge of menu items
Job Summary
The Server is responsible for setting up and maintaining feast items, taking food and beverage orders, and demonstrating knowledge of menu items.
The role requires adherence to all rules and regulations regarding alcohol service, keeping the work area clean and stocked, and securing payment for orders.
The company is committed to building an inclusive, innovative environment where differences drive solutions that benefit team members, guests, and partners.
Matching Summary
The Server is responsible for setting up and maintaining feast items, taking food and beverage orders, and demonstrating knowledge of menu items.
Skills & Requirements
Must-have
Excellent customer service
Strong interpersonal skills
Detail Oriented
Ability to work independently and/or in a team environment
Practice safe work habits
Nice-to-have
Truthful and values direct, honest communication
Responds quickly and effectively to changing trends
Embraces change and welcomes new perspectives
Ability to manage appropriate steps to get projects completed
Can manage people and resources to get projects completed
Key Requirements
At least 18 years of age
Fluent in English
Available to work an irregular schedule
Available to work extended hours
1 years’ experience in a high-volume club or restaurant (preferred)