The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner
Job Summary
The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
The company will cover the cost of the training and compensate employees for the time spent completing the course for the required San Bernardino County Food Handlers Card.
Matching Summary
The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
Salary
$19.00 an hour; Not specified; Not specified
Skills & Requirements
Must-have
Food preparation and cooking
Sanitary food handling practices
Work in fast-paced environment
Teamwork and collaboration
Follow safety procedures
Nice-to-have
High threshold for heat and stress
Positive motivation and teamwork
Sense of urgency and resourcefulness
Passion for delivering exceptional guest service
Key Requirements
Minimum 18 years of age
Highschool Diploma or GED
1-year previous food service experience desired
Valid San Bernardino County Food Handlers Card Required