Banquets & Events Manager - Giants Ridge

Giants Ridge

Duluth, Minnesota, United States
Base: $48,000 – $52,500 annual; bonus/equity: comm...
Fully onsite
Banquet and event planning experience
Supervisory or management experience
Tips certification required
Giants Ridge is seeking a Banquets & Events Manager to oversee the planning and execution of events at their resort in Duluth, Minnesota. The ideal candidate will have experience in event planning and management, strong leadership skills, and a passion for hospitality

Job Summary

  • The Banquets & Events Manager is responsible for the sales, planning, coordinating, and execution of banquets and events tailored to guest preferences.
  • This role offers a competitive salary ranging from $48,000 to $52,500 with commission opportunities and comprehensive benefits including health coverage and retirement plans.
  • Candidates must possess at least two years of supervisory experience and hold valid TIPS and Food Protection Manager Certifications.

Matching Summary

Match Score: 85

Giants Ridge is seeking a Banquets & Events Manager to oversee the planning and execution of events at their resort in Duluth, Minnesota. The ideal candidate will have experience in event planning and management, strong leadership skills, and a passion for hospitality.

Salary

Base: $48,000 – $52,500 annual; Bonus/Equity: Commission opportunities available; Benefits: Comprehensive health, dental, vision, life, disability, 401(k) match, PTO, mountain perks, golf privileges

Skills & Requirements

Must-have

  • Banquet and event planning experience
  • Supervisory or management experience
  • TIPS Certification required
  • Food Protection Manager Certification
  • Valid Minnesota Class D Driver's License
  • Microsoft Office proficiency
  • POS system operation skills

Nice-to-have

  • Associate's degree in business or event planning
  • Catering or food and beverage management background
  • Strong sales and marketing knowledge
  • Creative problem-solving abilities
  • Team leadership passion
  • High attention to detail
  • Ability to work flexible schedules

Key Requirements

  • High school diploma or GED required
  • At least two years supervisory/management experience
  • TIPS Certification required
  • Food Protection Manager Certification required
  • Valid State of Minnesota Class D Driver's License
  • Experience in catering, banquets, or F&B management preferred
  • Associate's degree in business management or related field preferred

Work Rights

Not specified

Tailored Resume

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