Director Of Food & Beverage

Legends Global

Lansing, Michigan, United States
Base: $85,000-$98,500 annually; bonus/equity: + bo...
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Five years management-level f&b experience
Experience with catering and concession purchasing
Strong knowledge of health department regulations
** Legends Global is seeking a Director of Food & Beverage for the Lansing Center Complex, responsible for overseeing food and beverage operations, including concessions, catering, and financial management. The ideal candidate will have significant experience in a management role within the food and beverage sector, demonstrating strong customer service skills and operational expertise. **

Job Summary

  • The Director of Food & Beverage oversees daily operations for The Lansing Center Complex and Groesbeck Golf Course, managing concessions, catering, and culinary services.
  • This role requires creating sales projections, managing budgets, and ensuring compliance with health department regulations and alcohol service guidelines.
  • Candidates will receive a competitive salary between $85,000 and $98,500 annually plus bonus potential, along with medical, dental, vision, and 401k benefits.

Matching Summary

Match Score: 75

** Legends Global is seeking a Director of Food & Beverage for the Lansing Center Complex, responsible for overseeing food and beverage operations, including concessions, catering, and financial management. The ideal candidate will have significant experience in a management role within the food and beverage sector, demonstrating strong customer service skills and operational expertise. **

Salary

Base: $85,000-$98,500 Annually; Bonus/Equity: Plus bonus potential; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Five years management-level F&B experience
  • Experience with catering and concession purchasing
  • Strong knowledge of health department regulations
  • Proficiency in Microsoft Office programs
  • Ability to create visually appealing buffet presentations

Nice-to-have

  • ServSafe Food and Alcohol certifications
  • PCI Compliance credentials
  • Alcohol-awareness training capabilities
  • Experience standardizing recipes and menu costing
  • Collaboration with subcontractor vendors

Key Requirements

  • Minimum five years management-level Food & Beverage experience
  • Certificate or degree from accredited culinary school preferred
  • Prior experience in food purchasing and price negotiation
  • ServSafe Food and ServSafe Alcohol certifications preferred
  • PCI Compliance credentials and alcohol-awareness training

Work Rights

Not specified

Tailored Resume

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