Sous Chef

lawmagazine.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Advanced culinary techniques knowledge
Safe food handling practices haccp
High volume meal production planning
This role supports managers in the daily planning and execution of food production for high-volume events

Job Summary

  • This role supports managers in the daily planning and execution of food production for high-volume events.
  • The successful candidate must demonstrate leadership in kitchen safety, sanitation, and staff training while ensuring timely meal delivery.
  • Candidates are required to possess an Associate's degree in Culinary Arts or equivalent experience along with safe food handler certification.

Matching Summary

This role supports managers in the daily planning and execution of food production for high-volume events.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Advanced culinary techniques knowledge
  • Safe food handling practices HACCP
  • High volume meal production planning
  • Staff training and leadership skills
  • Computerized food production software usage

Nice-to-have

  • Creativity in menu planning and presentation
  • Flexibility to work under pressure
  • Strong verbal and written communication
  • Inventory control and ordering experience

Key Requirements

  • Associate's degree in Culinary Arts required
  • 3 years high volume food service experience
  • 2-4 years supervisory experience preferred
  • Safe food handler certification required within one year
  • H.S. Diploma or GED required

Work Rights

Not specified

Tailored Resume

Cover Letter