Executive Chef

KBR

OCONUS
100% onsite
High-quality meals
Kitchen cleanliness
Food safety standards
Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes

Job Summary

  • Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
  • Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
  • Ensure the cleanliness of the kitchen, cooking equipment, and utensils, and follow sanitation and food safety standards.

Matching Summary

Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.

Skills & Requirements

Must-have

  • High-quality meals
  • Kitchen cleanliness
  • Food safety standards
  • Efficient in fast-paced environment
  • Attention to detail
  • Collaborate with kitchen staff
  • Positive attitude

Nice-to-have

  • Zero Harm culture
  • People First company
  • Team of teams philosophy

Key Requirements

  • Active SECRET security clearance
  • Associate’s degree in Culinary Arts
  • Thirteen (13) years’ experience in food services
  • Seven (7) years as an Executive Chef
  • Experience in large food service operations
  • Experience leading and developing a food service team
  • Experience with maintaining Serve-Safe standards

Work Rights

Must obtain TS/SCI w/ Poly level clearance

Tailored Resume

Cover Letter