Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all employees are adhering to alcohol policies and manages staff to ensure food preparation meets guidelines set by Legends and the board of health.
Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed, and works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise stand workers in VIP area
Oversee stand set-up and closing
Ensure workstation cleanliness and stock
Adhere to alcohol policies
Manage staff for food preparation
Knowledgeable of all positions
Nice-to-have
Maintain friendly, positive attitude
Provide personal service and attention
Work as a team with associates
Key Requirements
2-4 years in fast-paced, high-end club, restaurant or catering
High School Diploma or equivalent
Ability to work under pressure and adapt to change
Ability to walk long distances and stand for extended periods