Area Director Of Catering- Double Tree By Hilton Mclean Tysons & Courtyard By Marriott Mclean Tysons

B. F. Saul Company Hospitality Group

Mclean, Virginia, US
On-site
Drive revenue and maximize profit
Manage assigned staff effectively
Ensure client satisfaction
This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator

Job Summary

  • This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator.
  • Uses leadership skills to drive revenue, maximize profit and ensure quality.
  • Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels.

Matching Summary

This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator.

Skills & Requirements

Must-have

  • Drive revenue and maximize profit
  • Manage assigned staff effectively
  • Ensure client satisfaction
  • Generate new business
  • Maintain existing client accounts

Nice-to-have

  • Commitment to guest satisfaction
  • Uphold highest level of integrity
  • Professional and personal development
  • Sound understanding of the industry

Key Requirements

  • Area Director of Catering experience
  • Hospitality industry experience

Work Rights

Not specified

Tailored Resume

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