The Suite Supervisor position is responsible for supporting all food and beverage operations
Job Summary
The Suite Supervisor position is responsible for supporting all food and beverage operations.
Responsibilities include assisting in staffing, scheduling, training, and counseling of staff, as well as directly managing staff while having direct interaction with customers.
The role requires maintaining and controlling high volume food and beverage inventory, training on responsible alcohol service, and enforcing standards for service, sanitation, and product quality.
Matching Summary
The Suite Supervisor position is responsible for supporting all food and beverage operations.
Skills & Requirements
Must-have
Food and beverage inventory management
Responsible alcohol service
Cash handling procedures
Customer interaction
Staff training and development
Nice-to-have
Personable and proactive demeanor
Ability to adapt to change
Fast-paced problem solving
Jump from task to task
Key Requirements
High School Diploma required
Associate's degree preferred
POS system experience
Ability to perform simple mathematical calculations