The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations
Job Summary
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
Candidates must be able to cook North Indian food and manage kitchen expenses, food costs, and inventory within budgetary limits.
The position requires adhering to strict food handling procedures, maintaining HACCP logs, and developing new menu items while improving existing ones.
Matching Summary
Match Score: 75
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.