As a Chef/Cook, you’ll create cherished moments each day with shifts not commencing before 9:00 am or finishing after 5:30 pm
Job Summary
As a Chef/Cook, you’ll create cherished moments each day with shifts not commencing before 9:00 am or finishing after 5:30 pm.
This role offers an opportunity to work full-time covering leave requests within a supportive team environment and job security.
Mercy Health strongly encourages applications from Aboriginal and Torres Strait Islander peoples, and people of all ages, sexualities, genders, abilities and cultural backgrounds.
Matching Summary
As a Chef/Cook, you’ll create cherished moments each day with shifts not commencing before 9:00 am or finishing after 5:30 pm.
Skills & Requirements
Must-have
Commercial kitchen experience
Food handler's certificate
Available for full shifts
Supervise daily kitchen operations
Motivated and able to work unsupervised
Passionate about food presentation
Keen attention to detail
Nice-to-have
Reliable and resilient
Genuine interest in supporting others
Making a difference in community
Values-based employer
Supportive team environment
Key Requirements
Certificate III in Commercial Cookery or 3 years experience