Communication point between back of house and front of house
A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service
Job Summary
A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service.
The restaurant showcases Chef Mauro’s culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients – with a particular focus on the rich diversity of native British vegetables.
Not only will you be joining one of the worlds best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
Matching Summary
A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service.
Skills & Requirements
Must-have
leading a station
managing commis waiters
communication point between back of house and front of house
delivering outstanding guest service
knowledge of menu and all products
Nice-to-have
enthusiasm and commitment
surprising and delighting guests
works well within a team environment
sustainable practices daily
Key Requirements
Ability to communicate clearly and efficiently in English
Proven track record of high levels of service under pressure