Culinary Lead (sur La Table)

MotoSport LLC

West Palm Beach, FL, United States
On-site
Culinary expertise
Customer-focused culture
Team development skills
Sur La Table is seeking a Culinary Lead for its West Palm Beach location, who will inspire customers through culinary experiences while managing a high-performing team. The role combines culinary expertise, customer service, and business acumen to drive sales and enhance the culinary program. Candidates should possess strong leadership skills and a passion for culinary arts

Job Summary

  • As a Culinary Lead, you will inspire customers throughout their culinary experience.
  • You will support the culinary program and drive sales while ensuring a best-in-class customer experience.
  • This role involves leading a high-performing culinary team and maintaining compliance with food safety standards.

Matching Summary

Match Score: 85

Sur La Table is seeking a Culinary Lead for its West Palm Beach location, who will inspire customers through culinary experiences while managing a high-performing team. The role combines culinary expertise, customer service, and business acumen to drive sales and enhance the culinary program. Candidates should possess strong leadership skills and a passion for culinary arts.

Skills & Requirements

Must-have

  • culinary expertise
  • customer-focused culture
  • team development skills

Nice-to-have

  • passion for community engagement
  • excellent communication skills
  • problem-solving abilities

Key Requirements

  • 21 years of age or older
  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification

Work Rights

Not specified

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