MANAGEMENT TRAINEE KITCHEN

R E & S ENTERPRISES PTE LTD

Singapore
Lead kitchen operation team
Oversee food quality standards
Manage kitchen inventory levels
The role involves leading the kitchen operation team to prepare and deliver quality menu items in accordance with concept offerings

Job Summary

  • The role involves leading the kitchen operation team to prepare and deliver quality menu items in accordance with concept offerings.
  • Candidates will be responsible for training and developing kitchen staff to ensure all meals meet the highest quality standards.
  • The position requires managing inventory levels, overseeing supplier deliveries, and ensuring strict adherence to health and safety guidelines.

Matching Summary

Match Score: 75

The role involves leading the kitchen operation team to prepare and deliver quality menu items in accordance with concept offerings.

Skills & Requirements

Must-have

  • Lead kitchen operation team
  • Oversee food quality standards
  • Manage kitchen inventory levels
  • Train and develop staff
  • Ensure health and safety compliance

Nice-to-have

  • Understanding of food cost models
  • Experience with SOP implementation
  • Strong communication skills
  • Ability to maximize efficiencies

Key Requirements

  • Leadership experience in kitchen operations
  • Knowledge of food cost models
  • Ability to conduct staff appraisals

Work Rights

Not specified

Tailored Resume

Cover Letter