Be part of a dedicated team producing over 60,000 meals each month for patients in a busy production kitchen
Job Summary
Be part of a dedicated team producing over 60,000 meals each month for patients in a busy production kitchen.
Join St Vincent’s Health Australia, the largest not-for-profit provider of health and aged care services, committed to providing care to all including the most at-risk people in the community.
Enjoy benefits such as discounted gym access, private health insurance discounts, salary sacrifice programs, and financial support for educational development.
Matching Summary
Be part of a dedicated team producing over 60,000 meals each month for patients in a busy production kitchen.
Skills & Requirements
Must-have
Large volume food production
Adherence to hygiene standards
Food inventory management
Operate kitchen equipment safely
Bulk cooking experience
HACCP and WHS protocols
Nice-to-have
Menu development and recipe creation
Leadership and supervisory skills
Team player in fast-paced environment
Passion for high-quality meal delivery
Key Requirements
Commercial Cookery certificate III
2+ years experience in large volume food production
Understanding of regulated food production environments
Knowledge of health and safety practices in commercial kitchens
Ability to commit to 64 hours per fortnight shifts
Australian or New Zealand citizenship or valid Australian work visa
Work Rights
Must be Australian or New Zealand citizen or have Australian work rights