Sous Chef, Jackson Triggs Estate Winery Niagara

Jackson Triggs Estate Winery

Niagara On The Lake, Ontario, Canada
$24ph + gratuities; not specified; training + care...
Kitchen operations
Food quality and presentation
Team supervision
Support the Executive Chef in daily kitchen operations and lead and supervise the culinary team during service

Job Summary

  • Support the Executive Chef in daily kitchen operations and lead and supervise the culinary team during service.
  • Ensure consistent food quality, presentation, and safety standards while executing food service for various outlets.
  • Opportunity to work at one of Niagara’s most exciting culinary and live music destinations with training and career development.

Matching Summary

Support the Executive Chef in daily kitchen operations and lead and supervise the culinary team during service.

Salary

$24/hour + gratuities; Not specified; Training and career development opportunities

Skills & Requirements

Must-have

  • kitchen operations
  • food quality and presentation
  • team supervision
  • menu adaptation
  • fast-paced environment

Nice-to-have

  • passion for culinary experiences
  • creative and dynamic hospitality
  • live music destination

Key Requirements

  • Red Seal Certification
  • 3-5 years professional culinary experience
  • Food Safe Handler Certification
  • Availability for evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter