Chef De Rang Il Lago

Four Seasons

Geneva, Switzerland
Service in michelin-starred restaurant
Table management and service
Knowledge of wine and beverage service
The Chef de Rang at Restaurant Il Lago is responsible for delivering a refined and pleasant service in one of Geneva's best restaurants, maintaining its excellent reputation

Job Summary

  • The Chef de Rang at Restaurant Il Lago is responsible for delivering a refined and pleasant service in one of Geneva's best restaurants, maintaining its excellent reputation.
  • The role requires anticipating guest needs, managing 5 to 7 tables, serving food and beverages according to Four Seasons standards, and ensuring customer satisfaction.
  • Four Seasons Hotel des Bergues Geneva offers a historic and luxurious setting with enchanting views, combining contemporary and classic decoration with warm and genuine personal service.

Matching Summary

The Chef de Rang at Restaurant Il Lago is responsible for delivering a refined and pleasant service in one of Geneva's best restaurants, maintaining its excellent reputation.

Skills & Requirements

Must-have

  • Service in Michelin-starred restaurant
  • Table management and service
  • Knowledge of wine and beverage service
  • Use of hotel POS system (Micros)
  • Ability to handle opening and closing service
  • Customer satisfaction and problem resolution
  • Uniform compliance

Nice-to-have

  • Team spirit and collaboration
  • Elegant and warm personality
  • Calm reaction in emergencies
  • Ability to adapt to high activity situations
  • Empathic client relations
  • Organizational skills

Key Requirements

  • 1-2 years restaurant experience
  • Excellent French and English skills
  • Swiss nationality, residency authorization, or EU citizenship

Work Rights

Swiss nationality, Swiss residency authorization or EU citizen required

Tailored Resume

Cover Letter