Maintain sanitary practices and servsafe certification
ASM Global is seeking a part-time Line Prep/Cook for its Pensacola Bay Center, responsible for producing hot and cold foods under the direction of the culinary leadership. The ideal candidate should have food service experience, a customer service orientation, and be capable of working in a fast-paced environment
Job Summary
This hands-on position is responsible for the production of hot and cold foods at the Pensacola Bay Center.
The role requires following approved recipes, performing basic math for production demands, and minimizing waste.
Candidates must maintain proper grooming, demonstrate a professional work ethic, and ensure all policies are followed.
Matching Summary
Match Score: 75
ASM Global is seeking a part-time Line Prep/Cook for its Pensacola Bay Center, responsible for producing hot and cold foods under the direction of the culinary leadership. The ideal candidate should have food service experience, a customer service orientation, and be capable of working in a fast-paced environment.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Prepare cut vegetables and baked goods
Follow approved recipes and production standards
Maintain sanitary practices and ServSafe certification