Commis Pâtissier / Commis Pâtissière (h/f)

Sofitel Sydney Wentworth

Clermont, France
Motivating remuneration; social benefits including...
On-site
Preparation of pastries
Dessert plating and finishing
Strict hygiene and safety compliance
Sofitel Sydney Wentworth is seeking a passionate Commis Pâtissier/Commis Pâtissière to join their culinary team at Le Restaurant Ernest in Clermont, France. The ideal candidate will have a strong interest in pastry, a sense of organization, and the ability to work collaboratively in a dynamic environment

Job Summary

  • The role involves participating in the preparation and realization of pastries under the guidance of Olivier KAUFFMANN.
  • Candidates must strictly apply food hygiene rules and ensure the cleaning and maintenance of their workstation.
  • The company offers a dynamic work environment with possibilities for career evolution and comprehensive social benefits.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a passionate Commis Pâtissier/Commis Pâtissière to join their culinary team at Le Restaurant Ernest in Clermont, France. The ideal candidate will have a strong interest in pastry, a sense of organization, and the ability to work collaboratively in a dynamic environment.

Salary

Motivating remuneration; Social benefits including insurance and uniform; Transport coverage provided

Skills & Requirements

Must-have

  • Preparation of pastries
  • Dessert plating and finishing
  • Strict hygiene and safety compliance

Nice-to-have

  • Creativity in flavor combinations
  • Teamwork and dynamism
  • Passion for fresh seasonal products

Key Requirements

  • Patisserie training (CAP/BEP or equivalent)
  • Beginners accepted, first experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter