Sous Chef - Western

Hotel Chadstone Melbourne MGallery

Jaipur, India
On-site
Assign duties to employees
Ensure personal cleanliness
Check taste and temperature
Hotel Chadstone Melbourne MGallery is seeking a Sous Chef with a focus on Western cuisine to join their team in Jaipur, India. The role emphasizes quality control, team supervision, and adherence to health and safety standards, while fostering a supportive and growth-oriented work environment

Job Summary

  • The role involves assigning specific duties to all employees under supervision and instructing them in their work.
  • Candidates must ensure the taste, temperature, and visual appeal of food items meet consistent specifications.
  • The position requires preventing the use of contaminated products and ensuring safety policies are adhered to.

Matching Summary

Match Score: 85

Hotel Chadstone Melbourne MGallery is seeking a Sous Chef with a focus on Western cuisine to join their team in Jaipur, India. The role emphasizes quality control, team supervision, and adherence to health and safety standards, while fostering a supportive and growth-oriented work environment.

Skills & Requirements

Must-have

  • Assign duties to employees
  • Ensure personal cleanliness
  • Check taste and temperature
  • Prevent contaminated products
  • Maintain kitchen equipment

Nice-to-have

  • Suggest new recipes
  • Improve food quality
  • Lower food cost
  • Challenge status quo
  • Explore limitless possibilities

Key Requirements

  • Experience supervising kitchen staff
  • Knowledge of food safety legislation
  • Ability to recommend menu price adjustments

Work Rights

Not specified

Tailored Resume

Cover Letter