Cook.

Tice Valley Post Acute

Prepare special diets accurately
Maintain kitchen cleanliness
Prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, and preparing tasteful meals in large quantities.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and prepare pureed foods.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness
  • Prepare pureed foods
  • Follow prepared menus
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter