Restaurant Manager | Carnegie House State College

Shaner Hotels

State College, PA, United States
Food and beverage safety
Guest issue resolution
Employee performance management
The guiding principle of Carnegie House is Ceud Mile Failte, Scottish Gaelic for “One Hundred Thousand Welcomes,” and in that spirit we strive to offer our esteemed guests an impeccable hospitality experience

Job Summary

  • The guiding principle of Carnegie House is Ceud Mile Failte, Scottish Gaelic for “One Hundred Thousand Welcomes,” and in that spirit we strive to offer our esteemed guests an impeccable hospitality experience.
  • The Restaurant Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.
  • Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry.

Matching Summary

The guiding principle of Carnegie House is Ceud Mile Failte, Scottish Gaelic for “One Hundred Thousand Welcomes,” and in that spirit we strive to offer our esteemed guests an impeccable hospitality experience.

Skills & Requirements

Must-have

  • Food and beverage safety
  • Guest issue resolution
  • Employee performance management
  • Service and management philosophy
  • Cost controls

Nice-to-have

  • Impeccable hospitality experience
  • European country manors style
  • Scottish Gaelic welcomes
  • Local activities knowledge

Key Requirements

  • Minimum two years supervisory experience
  • ServSafe and/or food safety training
  • Alcohol awareness training
  • High school graduate or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter