Base: $23.02 to $23.40; maximum: $23.77; benefits:...
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Prepare lunch and dinner meals
Monitor food preparation of volunteers
Ensure kitchen cleanliness
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The Salvation Army Canada and Bermuda is seeking a part-time Cook for weekends at their Northern Centre of Hope in Fort St. John, Canada. The role involves preparing meals, ensuring food safety compliance, and maintaining a clean kitchen environment, with a focus on community service and support.
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Job Summary
Prepares lunch and supper for the Northern Centre of Hope while ensuring compliance with the Canada Food Guile and with applicable health regulations.
Monitors food preparation of volunteers to ensure all food and products are consistently prepared and serves according to recipes, portioning, cooking, and serving standards.
Ensures the cleanliness of the kitchen and work areas at the end of each day, including washing of dishes and pots and pans after each meal.
Matching Summary
Match Score: 75
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The Salvation Army Canada and Bermuda is seeking a part-time Cook for weekends at their Northern Centre of Hope in Fort St. John, Canada. The role involves preparing meals, ensuring food safety compliance, and maintaining a clean kitchen environment, with a focus on community service and support.
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Salary
Base: $23.02 to $23.40; Maximum: $23.77; Benefits: Not specified
Skills & Requirements
Must-have
Prepare lunch and dinner meals
Monitor food preparation of volunteers
Ensure kitchen cleanliness
Minimize food wastage
Adhere to Canada Food Guide
Follow applicable health regulations
Nice-to-have
Creative and efficient use of donations
Adapt work practices for efficiency
Professional ethics and fairness
Key Requirements
High School completion
Cook training (1 year course)
Food Safe Level 1 Certification
One to two years of prior related experience
At least one year of institutional cooking experience