Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards
Job Summary
Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards.
Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
Enrollment in Company-contributed health coverage plan, including dental and vision.
Matching Summary
Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards.
Salary
$17.00 - $23.00 hourly plus tips
Skills & Requirements
Must-have
Execute menu items to standards
Maintain cleanliness and organization
Follow food safety checklists
Nice-to-have
Cross-trained in all kitchen areas
Flexibility in schedule
Key Requirements
1-3 months related restaurant experience
Previous knife-handling experience a plus
Ability to speak, read, and understand primary language