Mesero De Bar

Four Seasons Hotel Ciudad de México

Mexico City, Mexico
On-site
Presenting the menu
Taking orders
Closing accounts
Four Seasons Hotel Ciudad de México seeks a Mesero De Bar to provide excellent service to guests, including taking orders, presenting dishes, and managing table supervision. The role requires a commitment to high-quality service, interpersonal skills, and a willingness to contribute to a luxurious guest experience

Job Summary

  • The Anfitrión de Restaurante is responsible for attending to diners, presenting the menu, and providing a brief introduction to the restaurant.
  • Essential functions include general assistance to diners, welcoming guests to the table, taking orders and entering them into the system, presenting dishes, closing accounts, and setting up restaurant tables.
  • Benefits include uniform cleaning, courtesy room nights at Four Seasons Hotels & Resorts, training and development workshops, complimentary buffet-style service meals, and employee recognition awards.

Matching Summary

Match Score: 85

Four Seasons Hotel Ciudad de México seeks a Mesero De Bar to provide excellent service to guests, including taking orders, presenting dishes, and managing table supervision. The role requires a commitment to high-quality service, interpersonal skills, and a willingness to contribute to a luxurious guest experience.

Skills & Requirements

Must-have

  • presenting the menu
  • taking orders
  • closing accounts
  • table setup
  • guest assistance

Nice-to-have

  • genuine heart
  • luxury with genuine heart
  • connecting to people
  • ethical approach

Key Requirements

  • 1-3 years of experience
  • High school diploma or equivalent experience
  • 1-3 years of experience in a luxury hotel environment (plus)

Work Rights

Not specified

Tailored Resume

Cover Letter