Sous Chef (m/w/d)

Fronius

Pettenbach, Austria
Base: minimum €2,650.00 gross monthly; bonus/equit...
Completed vocational training in gastronomy
Multi-year experience in similar position
Strong sense of cleanliness and quality
The role involves actively shaping the 'Taste of Fronius' concept using real cooking craftsmanship rather than convenience foods

Job Summary

  • The role involves actively shaping the 'Taste of Fronius' concept using real cooking craftsmanship rather than convenience foods.
  • As a substitute for the Head Chef, you hold technical responsibility for all kitchen processes including hygiene standards monitoring.
  • The company offers salaries above the collective agreement with a minimum gross monthly value starting at €2,650.00.

Matching Summary

The role involves actively shaping the 'Taste of Fronius' concept using real cooking craftsmanship rather than convenience foods.

Salary

Base: Minimum €2,650.00 gross monthly; Bonus/Equity: Not specified; Benefits: Above collective agreement rates

Skills & Requirements

Must-have

  • Completed vocational training in gastronomy
  • Multi-year experience in similar position
  • Strong sense of cleanliness and quality

Nice-to-have

  • Creative approach to menu interpretation
  • Friendly interaction with guests and colleagues
  • Flexible and team-oriented work style

Key Requirements

  • Completed vocational training in gastronomy
  • Several years of professional experience
  • Organizational skills and team spirit

Work Rights

Not specified

Tailored Resume

Cover Letter