Cook Supervisor

CHING SEAFOOD 2021 PTE. LTD.

Singapore
Daily shift coordination and briefing
Guest satisfaction and service standards
Staff training and guidance for juniors
The role requires ensuring all departmental activities are conducted in a proper and orderly manner

Job Summary

  • The role requires ensuring all departmental activities are conducted in a proper and orderly manner.
  • Candidates must provide guidance and training to junior staff to achieve high levels of guest satisfaction.
  • The position involves assisting in achieving revenue targets by upselling menu items and recommending dishes to guests.

Matching Summary

Match Score: 75

The role requires ensuring all departmental activities are conducted in a proper and orderly manner.

Skills & Requirements

Must-have

  • Daily shift coordination and briefing
  • Guest satisfaction and service standards
  • Staff training and guidance for juniors
  • Revenue target achievement via upselling
  • Resource efficiency and waste reduction

Nice-to-have

  • Harmonious team relationship building
  • Fair workload distribution skills
  • Efficient guest interaction techniques

Work Rights

Not specified

Tailored Resume

Cover Letter