Job Summary

• The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
• Benefits include complimentary room nights, employee meals, discounted medical coverage, 401k matching, and 100% company-paid parental leave.

Matching Summary

Skills & Requirements

Key Requirements

• One to two years' experience
• Work authorization in the United States
• Strong leadership and management skills
• Strong interpersonal and team player skills

Work Rights