Cook Full Time

PACS

Ability to prepare large quantities of food
Ability to follow prepared menus
Maintain kitchen cleanliness and safety
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. Essential duties include preparing meals, maintaining cleanliness, and ensuring food safety. The role requires cooperation with staff and participation in training dietary staff

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. Essential duties include preparing meals, maintaining cleanliness, and ensuring food safety. The role requires cooperation with staff and participation in training dietary staff.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. Essential duties include preparing meals, maintaining cleanliness, and ensuring food safety. The role requires cooperation with staff and participation in training dietary staff.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Ability to follow prepared menus
  • Maintain kitchen cleanliness and safety

Nice-to-have

  • Ability to work in cooperation with personnel
  • Presentation of food appealing to residents
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Experience as a cook in a hospital or long term care facility for not less than one year
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter