Competitive salary; not specified; benefits includ...
On-site
Control daily kitchen operations in head chef absence
Ensure food quality and portion control standards
Manage food cost percentage within budget
The role requires the candidate to be totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade when the Head Chef is absent
Job Summary
The role requires the candidate to be totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade when the Head Chef is absent.
Candidates must ensure strict adherence to portion control, manage food costs within budget, and maintain high standards of hygiene and safety across all kitchen activities.
The position offers a supportive environment for career growth within the Accor Group's global network of over 5,600 hotels and 10,000 restaurants.
Matching Summary
The role requires the candidate to be totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade when the Head Chef is absent.
Salary
Competitive salary; Not specified; Benefits include exclusive sector-specific perks and recognition
Skills & Requirements
Must-have
Control daily kitchen operations in Head Chef absence
Ensure food quality and portion control standards
Manage food cost percentage within budget
Verify delivery quantity and quality against documentation
Maintain strict stock rotation and security protocols
Enforce Health and Safety Act compliance
Follow Food and Hygiene Regulations strictly
Nice-to-have
Positive approach to menu planning and development
Ability to build rapport quickly with Senior Management
Flair and enthusiasm for working with fresh ingredients
Flexible attitude towards varying service shifts
Experience with banqueting operations
Self-motivated with punctuality and reliability
Key Requirements
NVQ in a kitchen qualification
HACCP certification required
COSHH knowledge demonstrated
Experience in busy food operation within last 2 years