CDP Pastry restaurant

BOUILLON GAVROCHE MG PTE. LTD.

Singapore
Maintain complete knowledge of policies
Work on line during service
Monitor guest complaints procedures
The role involves maintaining compliance with policies and assisting the head pastry chef in a French concept restaurant

Job Summary

  • The role involves maintaining compliance with policies and assisting the head pastry chef in a French concept restaurant.
  • Candidates must work on line during service, monitor guest satisfaction, and handle complaints using instant pacification procedures.
  • The position requires organizing food requisitions and ensuring quality details are maintained at all times.

Matching Summary

Match Score: 75

The role involves maintaining compliance with policies and assisting the head pastry chef in a French concept restaurant.

Skills & Requirements

Must-have

  • Maintain complete knowledge of policies
  • Work on line during service
  • Monitor guest complaints procedures
  • Assist head pastry chef when needed

Nice-to-have

  • Promote positive guest relations
  • Observe guest reactions effectively
  • Organize food requisition efficiently

Key Requirements

  • At least 2 years of working experience
  • Junior Executive specialized in Pastry preferred

Work Rights

Not specified

Tailored Resume

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