Not specified; benefits: 5-day work week, duty mea...
On-site
Supervise kitchen operations
Monitor food quality standards
Enforce hygiene and sanitation protocols
Raffles Hotel Singapore is seeking a Chef de Partie to oversee kitchen operations, ensuring high food quality standards and effective cost control. The role emphasizes training and development of culinary staff while upholding the hotel's legendary service and hygiene standards
Job Summary
The Chef de Partie is responsible for supervising kitchen operations to maintain the highest standards of food quality and guest satisfaction.
Candidates must ensure strict adherence to hygiene, sanitation, and HACCP guidelines while managing food costs and minimizing wastage.
The role includes leading the induction and training of new hires while fostering a collaborative environment within the culinary team.
Matching Summary
Match Score: 85
Raffles Hotel Singapore is seeking a Chef de Partie to oversee kitchen operations, ensuring high food quality standards and effective cost control. The role emphasizes training and development of culinary staff while upholding the hotel's legendary service and hygiene standards.
Salary
Not specified; Benefits: 5-day work week, duty meals, staff discounts, medical insurance, career development opportunities