Saintclair, a culinary event creator with a focus on innovative gastronomy, is seeking a Demi Chef(fe) de Partie Cuisine in Saint Ouen l'Aumône, France. The role involves food preparation, team supervision, and adherence to safety and hygiene standards, with a commitment to sustainability practices.
Not specified; Benefits: Company canteen; 60% health insurance coverage; 80% transport reimbursement or 175€ mobility allowance
Must-have
Nice-to-have
Not specified