Base: $31.89 ph; bonus/equity: not specified; bene...
2+ years kitchen supervisory experience
Experience in chocolates and sugar works
Expertise in lamination process and artisan breads
The Pastry Cook I holds a lead position responsible for supervising the day-to-day running of the Pastry and Bakery department
Job Summary
The Pastry Cook I holds a lead position responsible for supervising the day-to-day running of the Pastry and Bakery department.
Candidates must possess legal work authorization in the United States and obtain a Tuberculous (TB) clearance card as required by Hawaii.
Benefits include an hourly rate of $31.89, 100% employer-contributed medical/dental/vision, owner-subsidized on-island housing, and complimentary employee meals.
Matching Summary
The Pastry Cook I holds a lead position responsible for supervising the day-to-day running of the Pastry and Bakery department.
Salary
Base: $31.89 per hour; Bonus/Equity: Not specified; Benefits: 100% employer contributed Medical, Dental, Vision, Retirement Plan, Paid Time Off, Complimentary stays, Employee Meals, Owner subsidized housing
Skills & Requirements
Must-have
2+ years kitchen supervisory experience
Experience in chocolates and sugar works
Expertise in lamination process and artisan breads
Ability to lift up to 50 lbs
Weekend and holiday availability required
Nice-to-have
Creativity and flair in pastry design
Strong business acumen and work ethic
Diversity of culinary experience across outlets
Key Requirements
Legal work authorization in United States
Hawaii State Department of Health TB clearance card